NEW Autumn Hours, plus 3 New Vendors

Remember, as the evenings get darker, we are pushing back our opening hour to 2pm.  

October Hours Start THIS Friday, 2 - 6pm

Nutritious groceries and all things local from 30+ farmers and makers plus live music by Denise Romas this Friday. Seasonal highlights:

  • Winter squash, greens, root vegetables
  • Creme Brulee Fudge
  • Catch of the Hamptons fresh local seafood
  • Pumpkin Raviolis
  • Naela's  Mediterranean Delights
  • Autumn Quiches from Sal & Jerry's
  • Late season apples, broccoli and cauliflowers

We’re always looking out  for scrumptious unique vendors, and when a single sample stops us in our eating tracks, we know we’ve found something special.  We’ve eaten so many of their different items, each one better than the next. We're so excited to welcome this week 3 small business’ that have blown us away:

ARO Chili—Will and Henna are bringing their super tasty dumplings and chili oils back this week--put a drizzle or spoonful on your noodles, seafood, pizza or any of your favorite foods and make it even more special

Nelly’s (freshly baked, delicious Argentinian) Empanadas

Blind Bo Hot Sauce—Peter says:  “this is hot sauce season, all of his peppers are just harvested…”  He has them all, Hot, Hotter & Hotest

Plus your usual favorite returning Vendors and live music by Denise Romas!

Last week shoppers were treated to tastings of Chocology’s hot Chocology— hot chocolate!  This week they’ll be offering samples again to keep us warm; be sure to stop by their tent and have a taste.  And if you're looking for hot chocolate bombs, it's a good idea to pop into their shop early they sell out quickly...

This will be Blue Duck Bakery’s last Market of the season, be sure to stock up.  Nancy will tell you, the best way to freeze their bread is to wrap the loaf in a brown paper bag, then wrap it tightly in plastic wrap.  Label with the date and freeze for up to six months.Tip: Slice your bread before you freeze it. That way, you won't have to thaw and refreeze the entire loaf every time you want a slice or two.

Only four more markets this season, our last market date, Friday, October 28th.

See you on Friday, 2PM - 6PM!

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