Collection: Blue Duck Bakery

Bread Made in the Old-World Way

Our skilled and experienced artisan bakers mix the finest ingredients to make more than 30 varieties of European-style bread in the Old-World tradition.  We use non-bromated, unbleached flours, filtered water, natural starters, and sea salt for our chewy creations.

The bread rises to the occasion with the help of 20-year-old levains and starters that use natural wild yeast found in the air from the waters surrounding the North Fork of Long Island, as well as the many local vineyards and farms. 

Since our bakers do not add dough conditioners, stabilizers, or preservatives to our bread, we recommend that you eat a loaf as soon as possible so you can savor the crispy outside and tender inside.

Family-Owned & Operated