Brown Butter with Sage Sauce

Brown Butter with Sage Sauce


Okay, so for all you lobster and butternut squash ravioli lovers - here is one of our favorite, simple recipes for a brown butter with sage sauce that is the perfect finishing touch and pairs well with either one.  Delicioso!!


  • 8 tablespoons butter (1 stick)
  • 1 clove garlic (crushed and chopped)
  • 1/4 cup sage leaves (coarsely chopped)
  • 1/8 teaspoon ground black pepper



  1. Gather the ingredients.

2. Melt the butter in a medium saucepan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove.

3. Stir the garlic in the butter for 1 minute. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.

4. Season the sage brown butter sauce with ground black pepper.

5. Serve and Bon Appetit!