Brown Butter with Sage Sauce
Brown Butter with Sage Sauce
Okay, so for all you lobster and butternut squash ravioli lovers - here is one of our favorite, simple recipes for a brown butter with sage sauce that is the perfect finishing touch and pairs well with either one. Delicioso!!
Ingredients:
- 8 tablespoons butter (1 stick)
- 1 clove garlic (crushed and chopped)
- 1/4 cup sage leaves (coarsely chopped)
- 1/8 teaspoon ground black pepper
Steps:
- Gather the ingredients.
2. Melt the butter in a medium saucepan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove.
3. Stir the garlic in the butter for 1 minute. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.
4. Season the sage brown butter sauce with ground black pepper.
5. Serve and Bon Appetit!