Sautéed Peaches Over Buttermilk Pancakes

These sautéed peaches can be used over anything from cheese, marscapone, ice cream, yogurt, pancakes etc…

Sautéed Peaches Over Buttermilk Pancakes

4 Peaches cut into ½ inch wedges

2 Tbsps. Unsalted Butter

2 Tbsps. Inspired Vanilla Peach Pie Syrup

In a large sauté pan over medium-low heat, melt butter, gently add peaches and Vanilla Peach Pie Simple Syrup. Cook for almost 1 minute then gently flip over. Cook for another minute and remove from heat. Set aside. Serve on top of your favorite yogurt, pancakes, or waffles with an additional drizzle of Inspired Vanilla Peach Pie Syrup.

— feeling hungry.
Recipe by our very own TVMM  Executive Chef Phillip Raspanti