Chef Giovanni loves hot sauce! But, he could never find any that were hot enough. After working with several suppliers, in 2010, he approved recipes for fresh-tasting, all-natural crushed-pepper sauces that now bear the Chef Giovanni brand.
In order of increasing heat level, they are:
*Mango Habanero (mild)
*Scorching Garlic Habanero
*Red-Hot Savina (extreme)
Two of these were entered into competition--and both won Blue Ribbons at Islip’s Americana Fair--Garlic Habanero, and Roasted Habanero & Garlic.
These sauces are all-natural, free of gluten-containing ingredients, and contain NO preservatives, NO artificial colors, and NO pepper extracts.