Marcona almonds, called the “Queen of Almonds,” have traditionally been only grown in Spain, but now are available domestically in limited quantities.
They are an elite almond, set apart from the familiar “California” almond, by being softer, sweeter, milder in flavor, and rounder.
Since 2010, Chef Giovanni has developed many great-tasting and popular varieties of seasoned Marcona almonds, one of which won a Blue Ribbon--at Islip’s Americana Fair.
We sell only the freshest Marcona Almonds! These all-natural nuts are hand-seasoned in artisanal batches, with GMO-free Organic (and Kosher) herbs and spices, and are completely free of gluten-containing ingredients. They are produced on dedicated gluten-free equipment.
My Marcona Almonds are lightly salted, with only 25 mg of Sodium per serving!