This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavor.
Revisit the islands and experience the West Indian magic of The Cheeba Gold!
Ingredients: Peaches, Mustard, Garlic, Onion, Lemon Juice, Curry,High River Spices with the heat of Yellow Scotch Bonnet Peppers, Fatelli Peppers.
