Starting with balsamic vinegar from Modena, Italy, concentrated fresh fig fruit is added to create a jammy, rich vinegar. Even if you are not a fig lover you will enjoy its smooth texture and flavor. Use it to add a finishing touch to a nice cheese plate, delicious on gouda or an aged cheddar. Perfect for an extra hint of flavor on salads, chicken, steak, fish and meatballs! Pair with our tuscan season blend or any of our traditional extra virgin olive oils.
- Dark Balsamic -